Nech Tibs Recipe
Mild unspiced tender lamb or beef (your choice) sautéed with onions, rosemary, jalapeno, fresh minced garlic, tomato, & clarified butter served with injera.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Onions
In a large skillet over medium heat, melt the clarified butter. Add the sliced onions and sauté until they are translucent, about 5-7 minutes.
- 3
Cook the Meat
Add the cubed lamb or beef to the skillet. Cook until browned on all sides, approximately 7-10 minutes.
- 4
Add Remaining Ingredients
Stir in the minced garlic, chopped rosemary, sliced jalapeno, and diced tomato. Cook for an additional 5 minutes until the vegetables are tender.
- 5
Serve
Remove from heat. Serve the Nech Tibs warm on injera, allowing the injera to soak up the flavors.
