Lentil Soup Recipe
Whole organic lentil soup with fresh garlic and jalapeno.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 2
Add Garlic and Jalapeno
Stir in the minced garlic and diced jalapeno, cooking for an additional 2-3 minutes until fragrant.
- 3
Combine Lentils and Spices
Add the whole organic lentils, vegetable broth, salt, black pepper, cumin, and bay leaf to the pot. Stir to combine.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-35 minutes, or until the lentils are tender.
- 5
Finish and Serve
Remove the bay leaf. Stir in the chopped fresh parsley. Adjust seasoning if necessary and serve hot.
