Lamb Stew. Begue Keyy Wot Recipe
Recipe information
Make Lamb Stew. Begue Keyy Wot in just 2h . Lamb cubes & shank cooked with minced red & yellow onion in berbere & garlic sauce served with injera.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop the red and yellow onions finely. Mince the garlic cloves.
2. Sauté Onions and Garlic
In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are translucent. Add the minced garlic and cook for an additional 2 minutes.
3. Brown the Lamb
Add the lamb cubes and shank to the pot, stirring to brown all sides. Cook for about 5-7 minutes.
4. Add Spices and Water
Stir in the berbere spice mix and salt. Pour in the water, ensuring all ingredients are submerged. Bring to a boil.
5. Simmer the Stew
Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the lamb is tender. Stir occasionally and add more water if needed.
6. Serve
Once the stew is ready, serve hot with injera on the side.
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