Name: Eatopia: Eat Ethiopians Lamb Stew. Begue Keyy Wot Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 500 g Lamb cubes; 300 g Lamb shank; 1 large Red onion; 1 large Yellow onion; 2 tbs Berbere spice mix; 4 cloves Garlic cloves; 3 tbs Vegetable oil; to taste Salt; 4 cups Water

Traditional Ethiopian Wine from fermented honey.

Honey Wine (Tej)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Lamb cubes & shank cooked with minced red & yellow onion in berbere & garlic sauce served with injera.

Chop the red and yellow onions finely. Mince the garlic cloves.

Prepare the Ingredients

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are translucent. Add the minced garlic and cook for an additional 2 minutes.

Sauté Onions and Garlic

Add the lamb cubes and shank to the pot, stirring to brown all sides. Cook for about 5-7 minutes.

Brown the Lamb

Stir in the berbere spice mix and salt. Pour in the water, ensuring all ingredients are submerged. Bring to a boil.

Add Spices and Water

Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the lamb is tender. Stir occasionally and add more water if needed.

Simmer the Stew

Once the stew is ready, serve hot with injera on the side.

Serve

Lamb cubes

Lamb shank

Red onion

Yellow onion

Berbere spice mix

Garlic cloves

Vegetable oil

Salt

Water

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Tibs Dry

Experience a soothing journey with our Korinti Tea, a harmonious blend of aromatic herbs and spices that invigorate your senses. Each sip offers a delicate balance of warmth and flavor, crafted to provide a moment of tranquility in your day. Perfectly brewed to unlock its natural essence, this tea is not just a beverage; it's a serene escape in a cup.

Korinti Tea

Dullet is a traditional Ethiopian dish made from a mixture of lamb offal, including tripe, liver, and kidney, combined with lean red meat and flavorful spices. Typically enjoyed as a hearty breakfast, this dish features a unique blend of rich lamb flavors with a spicy kick from jalapeño and the aromatic notes of cardamom and mitmita. Here's how to prepare it at home.

Dullet

Make Lamb Stew. Begue Keyy Wot Recipe in just 2h . Lamb cubes & shank cooked with minced red & yellow onion in berbere & garlic sauce served with injera.

Lamb Stew. Begue Keyy Wot Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions