Gored Gored Recipe
Cubed beef mixed with clarified butter & berebere (awaze Sauce) sautéed at low heat served with injera. Mustard seed & mitmita on the side.
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Ingredients
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Gored Gored Ingredients
Method
Cooking Directions
- 1
Prepare the Beef
In a large bowl, season the cubed beef with salt and berbere spice mix. Mix well to ensure all the pieces are evenly coated.
- 2
Sauté the Beef
In a large skillet, heat the clarified butter over low heat. Add the seasoned beef cubes and cook slowly, turning occasionally, for about 10-15 minutes or until the beef is cooked to your desired doneness.
- 3
Prepare Serving
Once the beef is cooked, remove it from the heat and let it rest for a couple of minutes. Serve the gored gored on a plate alongside the injera, mustard seeds, and mitmita on the side.
