Ful Medames Recipe

Preparation Steps

1. 1

   Prepare the Fava Beans

   Soak the fava beans in water overnight. Drain and rinse before cooking.

2. 2

   Cook the Fava Beans

   In a pot, add the soaked fava beans and cover with water. Bring to a boil, then reduce heat and simmer for about 1 hour until tender.

3. 3

   Sauté the Onion

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Combine Ingredients

   Add the cooked fava beans to the skillet with the sautéed onions. Stir in chopped parsley, cumin, diced tomato, salt, and pepper. Cook for an additional 5-10 minutes until heated through.

5. 5

   Serve

   Serve warm, drizzled with extra olive oil and garnished with additional parsley if desired.