Fish Goulash Recipe
Sautéed tilapia in a stew, garlic, onion, tomatoes, serrano peppers, berbere sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the garlic, onion, tomatoes, and serrano peppers. Set aside.
- 2
- 3
Add the Tomatoes and Peppers
Stir in the chopped tomatoes and serrano peppers. Cook for about 5 minutes until the tomatoes start to break down.
- 4
Incorporate the Berbere Sauce
Add the berbere sauce to the pot, stirring to combine with the vegetables. Let it simmer for another 2-3 minutes.
- 5
Cook the Tilapia
Gently place the tilapia fillets into the pot. Season with salt and black pepper. Cover and let simmer for about 10 minutes, or until the fish is cooked through and flakes easily.
- 6
