Fish Goulash Recipe
Recipe information
Make Fish Goulash in just 30m. Sautéed tilapia in a stew, garlic, onion, tomatoes, serrano peppers, berbere sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop the garlic, onion, tomatoes, and serrano peppers. Set aside.
2. Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
3. Add the Tomatoes and Peppers
Stir in the chopped tomatoes and serrano peppers. Cook for about 5 minutes until the tomatoes start to break down.
4. Incorporate the Berbere Sauce
Add the berbere sauce to the pot, stirring to combine with the vegetables. Let it simmer for another 2-3 minutes.
5. Cook the Tilapia
Gently place the tilapia fillets into the pot. Season with salt and black pepper. Cover and let simmer for about 10 minutes, or until the fish is cooked through and flakes easily.
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