Egg With Meat Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, tomato, and jalapeno. Boil and dice the potato.

2. 2

   Cook the Beef

   In a skillet over medium heat, add the canola oil. Once hot, add the chopped onion and sauté until translucent. Add the ground beef, breaking it apart and cooking until browned. Season with salt and black pepper.

3. 3

   Add Vegetables

   Stir in the chopped tomato and jalapeno. Cook for an additional 3-5 minutes until the vegetables are softened.

4. 4

   Add Eggs

   Create small wells in the meat mixture and crack the eggs into each well. Cover the skillet and cook until the eggs are set to your liking.

5. 5

   Toast the Bread

   While the eggs are cooking, toast the bread slices.

6. 6

   Serve

   Serve the egg and meat mixture hot, alongside the toasted bread and boiled, diced potato.