Dullet Prepared With Extra Lean, Finely Minced Beef. Recipe
Recipe information
Make Dullet Prepared With Extra Lean, Finely Minced Beef. in just 30m. Seasoned with clarified butter, mitmita & cardamom. Can be ordered raw, medium or well done.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Beef
In a large mixing bowl, combine the finely minced beef with salt, black pepper, mitmita, and ground cardamom. Mix well until the spices are evenly distributed.
2. Shape the Dullet
Divide the seasoned beef mixture into equal portions and shape each portion into patties or small rounds, depending on your preference.
3. Cook the Dullet
Heat clarified butter in a skillet over medium heat. Once hot, add the shaped dumplings to the skillet. Cook for about 3-5 minutes on each side for medium, adjusting the cooking time for raw or well-done preferences.
4. Serve
Once cooked to your desired doneness, remove the dumplings from the skillet and let them rest for a minute before serving. Enjoy with your choice of sides or sauces.
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