Name: Eatopia: Eat Ethiopians Dullet Prepared With Extra Lean, Finely Minced Beef. Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 500 grams Extra lean minced beef; 2 tablespoons Clarified butter; 1 teaspoon Mitmita spice blend; 1 teaspoon Ground cardamom; to taste Salt; to taste Black pepper

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Seasoned with clarified butter, mitmita & cardamom. Can be ordered raw, medium or well done.

In a large mixing bowl, combine the finely minced beef with salt, black pepper, mitmita, and ground cardamom. Mix well until the spices are evenly distributed.

Prepare the Beef

Divide the seasoned beef mixture into equal portions and shape each portion into patties or small rounds, depending on your preference.

Shape the Dullet

Heat clarified butter in a skillet over medium heat. Once hot, add the shaped dumplings to the skillet. Cook for about 3-5 minutes on each side for medium, adjusting the cooking time for raw or well-done preferences.

Cook the Dullet

Once cooked to your desired doneness, remove the dumplings from the skillet and let them rest for a minute before serving. Enjoy with your choice of sides or sauces.

Serve

Extra lean minced beef

Clarified butter

Mitmita spice blend

Ground cardamom

Salt

Black pepper

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Dullet is a traditional Ethiopian dish made from a mixture of lamb offal, including tripe, liver, and kidney, combined with lean red meat and flavorful spices. Typically enjoyed as a hearty breakfast, this dish features a unique blend of rich lamb flavors with a spicy kick from jalapeño and the aromatic notes of cardamom and mitmita. Here's how to prepare it at home.

Dullet

Make Dullet Prepared With Extra Lean, Finely Minced Beef. Recipe in just 30m. Seasoned with clarified butter, mitmita & cardamom. Can be ordered raw, medium or well done.

Dullet Prepared With Extra Lean, Finely Minced Beef. Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Beef

Shape the Dullet

Cook the Dullet

Serve

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