Name: Eatopia: Eat Ethiopians Chikena Tibs Ribeye Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 pound Ribeye steak; 1 medium Red onion; 3 cloves Garlic; 2 medium Tomatoes; 1 medium Chili pepper; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

Traditional Ethiopian Wine from fermented honey.

Honey Wine (Tej)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Juicy tender cubed pieces of ribeye sautéed with red onion, oil, minced garlic, tomatoes & chili pepper.

Cube the ribeye steak into bite-sized pieces. Dice the red onion, tomatoes, and chili pepper. Mince the garlic.

Prepare the Ingredients

In a large skillet, heat olive oil over medium heat. Add the diced red onion and sauté for about 3-4 minutes until translucent. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

Sauté the Onion and Garlic

Increase the heat to medium-high. Add the cubed ribeye steak to the skillet, season with salt and black pepper, and sauté for about 5-7 minutes until the meat is browned and cooked to your liking.

Cook the Ribeye

Stir in the diced tomatoes and chopped chili pepper. Cook for an additional 3-4 minutes until the tomatoes are softened.

Add Tomatoes and Chili

Remove from heat and serve warm. Enjoy your Chikena Tibs Ribeye!

Serve

Ribeye steak

Red onion

Garlic

Tomatoes

Chili pepper

Olive oil

Salt

Black pepper

Chikena Tibs Ribeye

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Tibs Dry

Experience a soothing journey with our Korinti Tea, a harmonious blend of aromatic herbs and spices that invigorate your senses. Each sip offers a delicate balance of warmth and flavor, crafted to provide a moment of tranquility in your day. Perfectly brewed to unlock its natural essence, this tea is not just a beverage; it's a serene escape in a cup.

Korinti Tea

Dullet is a traditional Ethiopian dish made from a mixture of lamb offal, including tripe, liver, and kidney, combined with lean red meat and flavorful spices. Typically enjoyed as a hearty breakfast, this dish features a unique blend of rich lamb flavors with a spicy kick from jalapeño and the aromatic notes of cardamom and mitmita. Here's how to prepare it at home.

Dullet

Make Chikena Tibs Ribeye Recipe in just 30m. Juicy tender cubed pieces of ribeye sautéed with red onion, oil, minced garlic, tomatoes & chili pepper.

Chikena Tibs Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Sauté the Onion and Garlic

Cook the Ribeye

Add Tomatoes and Chili

Serve

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