Name: Eatopia: Eat Ethiopians CheChebsa Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 2 cups Flatbread (Injera or any flatbread); 1 tbs Unsalted butter; 2 tsp Ethiopian spicy hot red pepper powder (Berbere); 1 tsp Salt; 1 tbs Water

Shredded pieces of flat bread mixed with butter & Ethiopian spicy hot red pepper powder.

Tear the flatbread into small, bite-sized pieces and place them in a large mixing bowl.

Prepare the Flatbread

In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat.

Melt the Butter

Pour the melted butter over the shredded flatbread and toss to coat evenly.

Mix Ingredients

Sprinkle the Ethiopian spicy hot red pepper powder and salt over the flatbread mixture. Add water to help the spices adhere and mix well to ensure the flatbread is evenly coated.

Add Spices

Let the mixture sit for a few minutes to absorb the flavors. Serve warm.

Serve

Flatbread (Injera or any flatbread)

Unsalted butter

Ethiopian spicy hot red pepper powder (Berbere)

Salt

Water

CheChebsa

Make CheChebsa Recipe in just 20m. Shredded pieces of flat bread mixed with butter & Ethiopian spicy hot red pepper powder.

Chechebsa Recipe

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