Chechebsa Recipe
Shredded pieces of flat bread mixed with butter & Ethiopian spicy hot red pepper powder.
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Ingredients
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CheChebsa Ingredients
Method
Preparation Directions
- 1
Prepare the Flatbread
Tear the flatbread into small, bite-sized pieces and place them in a large mixing bowl.
- 2
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat.
- 3
Mix Ingredients
Pour the melted butter over the shredded flatbread and toss to coat evenly.
- 4
Add Spices
Sprinkle the Ethiopian spicy hot red pepper powder and salt over the flatbread mixture. Add water to help the spices adhere and mix well to ensure the flatbread is evenly coated.
- 5
Serve
Let the mixture sit for a few minutes to absorb the flavors. Serve warm.
