Toast Recipe

Inspired by Eat Crow

Time10m

Serves1

Make Toast Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Equipment
Plug in and preheat your toaster or toaster oven.
2
Toast the Bread
Insert the sliced bread into the toaster slots or lay them flat in the toaster oven. Select your desired toast level (light to dark) and press down the lever. Wait for the toast to pop up when finished.

3
Butter the Toast
Using a butter knife, spread approximately 1 tablespoon of butter evenly over one side of each slice of toasted bread.
4
Spread Jam (Optional)
If you like jam, take about 2 tablespoons and spread it evenly on top of the buttered side of one of the slices. Choose your favorite flavor.
5
Prepare Avocado Toast (Optional)
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with a pinch of salt and pepper. Spread the mashed avocado on the other slice of toast.