Stay Puff Recipe
Make Stay Puff Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation
Add Vanilla and Rice Cereal
Remove the saucepan from heat. Stir in the vanilla extract, then gradually add the 4 cups of rice cereal. Mix well until all the cereal is coated with the marshmallow mixture.
Press into Pan
Lightly grease a 9x13 inch baking dish with butter or cooking spray. Pour the rice cereal mixture into the dish, pressing it down firmly and evenly with a spatula.
Topping
Prepare the Topping
In a medium bowl, combine 1 cup of confectioners' sugar, 1 cup of chocolate chips, and 1 cup of mini marshmallows. Mix until well combined.
Decorate
Evenly sprinkle the topping mixture over the pressed rice cereal base. Add sprinkles on top to your liking.
Set and Serve
Allow the Stay Puff to cool at room temperature for at least 30 minutes to set. Once set, cut into squares and serve.