Stay Puft Recipe
Make Stay Puft Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Garnish
Method
Preparation of Base
Mix the Base Ingredients
In a large mixing bowl, combine the marshmallow fluff, cream cheese, powdered sugar, and vanilla extract. Use a hand mixer on medium speed until the mixture is smooth and creamy.
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to firm up the mixture.
Assembly
Prepare the Serving Dish
Choose a serving dish or individual cups for the Stay Puft dessert. If desired, line the bottom with crushed graham crackers for added texture.
Layer the Mixture
Spoon the chilled marshmallow mixture into the serving dish, spreading it evenly.
Add Toppings
Sprinkle mini marshmallows and chocolate chips over the top of the marshmallow mixture. Drizzle with chocolate syrup if desired.
Finish with Whipped Cream
Top with a generous dollop of whipped cream, and sprinkle more crushed graham crackers and a dash of cinnamon for garnish.