The Crow Recipe
A signature cocktail with dark rum and tropical flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine the dark rum, fresh lime juice, pineapple juice, coconut cream, simple syrup, and Angostura bitters.
- 2
Add Ice
Fill the shaker with ice cubes to chill the mixture.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain into Glass
Strain the cocktail into a chilled glass filled with fresh ice.
Garnishing
- 5
Add Garnishes
Garnish the cocktail with a slice of pineapple, a maraschino cherry, and a few mint leaves for a refreshing touch.
- 6
Serve
Serve immediately and enjoy your tropical 'Crow' cocktail!
