Tennessee Mud Recipe

Inspired by Eat Crow

Time20m

Serves1

Make Tennessee Mud Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Coffee
Start by brewing 2 cups of strong coffee using your preferred method. Set aside.
2
Mix Cocoa and Sugar
In a small bowl, combine 2 tablespoons of cocoa powder and 1 tablespoon of sugar. Mix well to ensure there are no lumps.

3
Combine Coffee and Cocoa Mixture
In a large mug or heatproof glass, pour in the brewed coffee. Add the cocoa and sugar mixture, and stir well until fully dissolved.
4
Add Vanilla and Alcohol
Stir in 1 teaspoon of vanilla extract, 1 ounce of whiskey, and 1 ounce of Irish cream liqueur into the coffee mixture until well combined.

5
Top with Whipped Cream
Carefully spoon 1 cup of whipped cream on top of the coffee mixture.
6
Garnish
Sprinkle chocolate shavings or a dusting of cocoa powder on top of the whipped cream for garnish, adjusting to taste.

7
Serve and Enjoy
Serve your Tennessee Mud hot and enjoy the rich flavors of coffee, cocoa, and whiskey. Perfect for chilly evenings!