Sweet Child O ' Wine Recipe
CABERNET SANGRIA WITH RASPBERRY LIQUEUR, TOPPED WITH STAG LEMON, LIME & SPRITE
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Ingredients
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Base Ingredients
Fruits
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a large pitcher, combine the Cabernet Sauvignon wine and raspberry liqueur. Stir gently to mix well.
- 2
Add the Fruits
Add the fresh raspberries, lemon slices, and lime slices into the pitcher. Stir gently to incorporate the fruits without breaking them.
- 3
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together.
Serving
- 4
- 5
Garnish
Add a few mint leaves to each glass for garnish, and serve immediately.
