Staggerleemosa Recipe
Make Staggerleemosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Juice fresh oranges until you have 1 cup of juice. Make sure to strain it to remove any pulp.
- 2
Chill the Prosecco
Place the Prosecco in the refrigerator for at least 1 hour before preparing the cocktail to ensure it's well chilled.
Mixing the Cocktail
- 3
Combine Ingredients
In a large pitcher, combine the chilled Prosecco, fresh orange juice, and elderflower liqueur. Stir gently to combine without losing the fizz.
- 4
Serve
Pour the Staggerleemosa into chilled glasses. Fill each glass about three-quarters full.
Garnishing
- 5
Add Garnish
Garnish each glass with a few fresh mint leaves and a slice of orange. Serve immediately.
