Savory French Toast Recipe
Brioche French toast, whipped cream, fresh fruit.
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Ingredients
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French Toast
Whipped Cream
Fresh Fruit
Method
Prepare French Toast
- 1
Make the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- 2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, ensuring it is soaked on both sides but not overly soggy.
- 3
Cook the French Toast
In a skillet over medium heat, melt 1 tablespoon of butter. Add the soaked brioche slices and cook for about 3-4 minutes on each side, or until golden brown. Add more butter as needed.
Make Whipped Cream
- 4
Whip the Cream
In a medium bowl, combine heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to beat the mixture until soft peaks form.
Prepare Fresh Fruit
- 5
Chop Fruit
Wash and chop the strawberries and banana. Leave blueberries whole. Combine all fruits in a bowl.
Serve
- 6
Assemble the Dish
On a plate, stack the cooked brioche French toast slices, top with whipped cream, and garnish with fresh fruit. Serve immediately.
