Jul 14 2026
RestaurantsEat CrowRum Dumpster Recipe

Rum Dumpster Recipe

Inspired by Eat Crow
Time15m
Serves4

MALIBU RUM WITH ORANGE, PINEAPPLE & CRANBERRY JUICE & GINGER BEER

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquor

Mixers

Garnishes

Method

Preparation

  1. 1

    Combine the Mix

    In a large pitcher, combine the Malibu Rum, orange juice, pineapple juice, and cranberry juice. Stir well to mix the ingredients thoroughly.

  2. 2

    Add Ginger Beer

    Slowly pour in the ginger beer to the pitcher. Stir gently to combine, taking care not to lose the carbonation of the ginger beer.

Serving

  1. 3

    Prepare Glasses

    Fill glasses with ice cubes to chill the drink before serving.

  2. 4

    Pour and Garnish

    Pour the mixture from the pitcher into the prepared glasses. Garnish each drink with fresh orange slices, pineapple chunks, and cranberries as desired.

  3. 5

    Serve

    Serve immediately and enjoy your refreshing Rum Dumpster!

More from Eat Crow