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Ingredients
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Liquors
Juices
Garnishes
Ice
Method
Preparation
- 1
Prepare the Glass
Fill a cocktail shaker with crushed ice.
- 2
Measure the Ingredients
Pour in 2 oz of peach liqueur, 3 oz of pineapple juice, and 1 oz of fresh lemon juice into the shaker.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well combined and chilled.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled glass filled with crushed ice.
- 5
Garnish
Garnish with fresh mint leaves and a lemon wheel on the rim of the glass.
- 6
Enjoy
Serve immediately and enjoy your refreshing 'Go Buck Yourself' cocktail!
