Jun 09 2026
RestaurantsEat CrowFernet About It Recipe

Fernet About It Recipe

Inspired by Eat Crow
Time10m
Serves1

OLD OVERHOLT RYE WHISKEY, FERNET BRANCA, SIMPLE SYRUP & BITTERS

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish (optional)

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients: Old Overholt Rye Whiskey, Fernet Branca, simple syrup, and bitters. If you don't have simple syrup, you can make it by mixing equal parts sugar and water until dissolved.

  2. 2

    Chill Your Glass

    Take a cocktail glass and fill it with ice water to chill while you prepare the drink.

Mixing the Drink

  1. 3

    Combine Ingredients in Shaker

    In a cocktail shaker filled with ice, pour in 2 oz of Old Overholt Rye Whiskey, 0.5 oz of Fernet Branca, 0.25 oz of simple syrup, and 2 dashes of bitters.

  2. 4

    Shake Well

    Shake the cocktail shaker vigorously for about 15 seconds to ensure all ingredients are well mixed and chilled.

  3. 5

    Strain into Glass

    Empty the ice water from your chilled cocktail glass and strain the mixture from the shaker into the glass.

Garnishing

  1. 6

    Add Garnish

    If desired, twist an orange peel over the drink to release its oils and drop it into the glass as a garnish.

More from Eat Crow