Don't Make Me Cuke Recipe

Inspired by Eat Crow

Time15m

Serves1

PEARL CUCUMBER VODKA, LEMONADE, LEMON JUICE & A SPLASH OF SODA

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Ingredients

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1
Chill the Glass
Start by chilling your serving glass in the freezer for about 10 minutes to ensure your cocktail stays cold.
2
Combine Ingredients
In a cocktail shaker, add 2 oz of Pearl Cucumber Vodka, 4 oz of lemonade, and 1 oz of fresh lemon juice.
3
Shake It Up
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well combined and chilled.
4
Strain and Pour
Remove the glass from the freezer, strain the mixture from the shaker into the chilled glass.
5
Add a Splash of Soda
Top off the cocktail with 1 oz of club soda for a refreshing fizz.
6
Garnish
Garnish your drink with cucumber slices and lemon wedges for a beautiful presentation.