Jul 14 2026
Donkey Punch Recipe
Inspired by Eat Crow
Time10m
Serves1
MADRE MEZCAL, PEACH LIQUEUR, LEMON JUICE & GINGER BEER
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Ingredients
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Liquors
Juices
Mixers
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, pour 2 oz of Madre Mezcal, 1 oz of peach liqueur, and 1 oz of fresh lemon juice.
- 2
Shake
Add ice to the cocktail shaker. Shake vigorously for about 15 seconds until well chilled.
- 3
Strain
Strain the mixture into a tall glass filled with ice.
- 4
Top with Ginger Beer
Pour 4 oz of ginger beer over the strained cocktail.
- 5
Garnish
Garnish the drink with a lemon wheel and 5 fresh mint leaves.
