Chicken And Waffles Recipe
Two Belgian waffles, fried chicken breast.
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Ingredients
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Waffles
Fried Chicken
Serving
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; small lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
- 5
Cook Waffles
Pour the batter into the preheated waffle iron and cook according to the appliance instructions, typically for about 5-7 minutes, until golden brown.
Fried Chicken Preparation
- 6
Marinate Chicken
Place the chicken breasts in a bowl and pour the buttermilk over them. Allow them to marinate in the refrigerator for at least 30 minutes.
- 7
Prepare Breading
In a shallow dish, mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 8
Bread Chicken
Remove the chicken from the buttermilk and let the excess drip off. Dredge each piece in the flour mixture, ensuring it’s well coated.
- 9
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat. There should be enough oil to submerge the chicken halfway.
- 10
Fry Chicken
Carefully place the breaded chicken into the hot oil. Fry for about 6-8 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F).
- 11
Drain Chicken
Once cooked, remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
Serving
- 12
Assemble Dish
Place a waffle on a plate, top with a piece of fried chicken, and add another waffle on top. Drizzle with maple syrup and add a pat of butter if desired.
