Captain Crunch Topped Hash Brown Recipe
Make Captain Crunch Topped Hash Brown Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hash Browns
Captain Crunch Topping
Garnish
Method
Prepare Hash Browns
- 1
Cook Hash Browns
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the frozen hash browns evenly across the skillet. Sprinkle with salt and black pepper. Cook for about 10-12 minutes, flipping occasionally, until golden brown and crispy.
Prepare Captain Crunch Topping
- 2
Make the Topping
In a small saucepan, melt the butter over low heat. Once melted, stir in the brown sugar and honey until combined. Remove from heat and add the Captain Crunch cereal, mixing until the cereal is well coated with the butter mixture.
Assemble and Serve
- 3
Combine and Serve
Once the hash browns are cooked and crispy, transfer them to a serving platter. Evenly distribute the Captain Crunch topping over the hash browns. Garnish with chopped fresh parsley and serve with sour cream on the side.
