Breakfast Burrito Recipe
Scrambled eggs, cheese, and your choice of meat wrapped in a flour tortilla.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients. If using bacon or sausage, ensure they are fully cooked and chopped into small pieces.
- 2
Whisk the Eggs
In a large bowl, crack the eggs and whisk them together until the yolks and whites are fully combined. Season with salt and black pepper.
Cooking
- 3
Scramble the Eggs
In a large skillet, heat olive oil over medium heat. Once hot, pour in the whisked eggs. Stir gently with a spatula, allowing the eggs to cook evenly. Add the cooked bacon or sausage when the eggs are halfway set.
- 4
Assembly
- 5
- 6
Fold the Tortilla
Fold the sides of the tortilla inward and then roll it from the bottom up to enclose the filling, creating a burrito.
Serving
- 7
Serve Warm
Cut the burrito in half if desired and serve warm. Enjoy your breakfast burrito!
