Bowl Of Slop Recipe
Double serving of hash brown casserole smothered in gouda jalapeno cheese sauce and topped with sausage crumbles, green onion and an over easy egg.
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Ingredients
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Hash Brown Casserole
Gouda Jalapeno Cheese Sauce
Toppings
Method
Hash Brown Casserole Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Mix the ingredients
In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, diced onion, salt, and pepper. Mix until well combined.
- 3
Transfer to baking dish
Spread the mixture evenly into a greased 9x13 inch baking dish.
- 4
Bake
Bake in the preheated oven for about 45 minutes, or until the top is golden brown.
Gouda Jalapeno Cheese Sauce Preparation
- 5
- 6
- 7
Add cheese and jalapenos
Remove from heat and stir in the shredded gouda cheese and diced jalapeno peppers until melted and smooth.
Final Assembly
- 8
Cook the sausage
In a skillet over medium heat, cook the crumbled breakfast sausage until browned and fully cooked.
- 9
- 10
Assemble the dish
Once the hash brown casserole is done baking, pour the gouda jalapeno cheese sauce over the top. Add the crumbled sausage, sliced green onions, and finally, place the fried eggs on top.
- 11
Serve
Serve hot and enjoy your Bowl of Slop!
