Avocado Toast Recipe

Inspired by Eat Crow

Time15m

Serves2

Smashed avocado on toasted bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Toast the Bread
Place the slices of sourdough bread in a toaster or on a grill and toast until golden brown and crispy.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency (smooth or chunky).

3
Season the Avocado
Add lemon juice, salt, and black pepper to the mashed avocado. Mix well until combined.

4
Spread the Avocado
Spread the seasoned avocado mixture evenly over the toasted slices of sourdough bread.
5
Add Optional Toppings
If desired, slice the cherry tomatoes in half and arrange them on top of the avocado. Crumble feta cheese over the top and garnish with fresh basil leaves.
6
Add Finishing Touches
Sprinkle red pepper flakes over the toast for a hint of spice, if desired.