2 Pieces Of French Toast Recipe
Make 2 Pieces Of French Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, crack the 2 eggs and whisk them together until fully blended. Add 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon to the eggs. Whisk until all ingredients are well combined and the mixture is smooth.
- 2
Heat the Pan
Place a non-stick skillet or frying pan over medium heat and let it warm for about 2 minutes. Add 1 tablespoon of butter to the pan and allow it to melt and coat the surface evenly.
Cooking
- 3
Dip the Bread
Take one slice of bread and dip it into the egg mixture, making sure to coat both sides thoroughly. Allow any excess mixture to drip off.
- 4
Cook the French Toast
Place the coated bread slice in the heated skillet. Cook for about 2-3 minutes until the underside is golden brown. Flip the slice and cook for an additional 2-3 minutes on the other side. Repeat with the second slice of bread.
- 5
Serve
Once both slices are cooked, transfer them to a plate. Top with your choice of maple syrup, powdered sugar, and fresh berries if desired.
