1 Biscuit With Veggie Gravy Recipe
Make 1 Biscuit With Veggie Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit
Veggie Gravy
Method
Biscuit
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure it’s hot enough to make light and fluffy biscuits.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cut in Butter
Add the unsalted butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and mix gently until just combined. Be careful not to overmix.
- 5
Shape Biscuits
Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits.
- 6
Bake
Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
Veggie Gravy
- 7
- 8
Add Garlic and Bell Pepper
Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes until softened.
- 9
Add Mushrooms
Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
- 10
Make Gravy Base
Pour in the vegetable broth and soy sauce, stirring to combine. Bring to a simmer.
- 11
Thicken Gravy
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Slowly add this to the simmering gravy, stirring constantly until thickened.
- 12
Season
Season with black pepper and salt to taste. Remove from heat.
