1 Biscuit With Sausage Gravy Recipe
Make 1 Biscuit With Sausage Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit
Sausage Gravy
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- 3
Cut in Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir gently until just combined. Do not overmix.
- 5
Shape the Biscuit
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick round. Cut out a biscuit using a biscuit cutter or glass.
- 6
Bake the Biscuit
Place the biscuit on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Sausage Gravy Preparation
- 7
Cook the Sausage
In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and fully cooked, about 5-7 minutes.
- 8
Make the Roux
Sprinkle the flour over the cooked sausage and stir well to combine. Cook for another 1-2 minutes to form a roux.
- 9
Add Milk
Gradually pour in the milk while stirring continuously until the mixture is smooth and begins to thicken, about 3-5 minutes.
- 10
Season the Gravy
Add black pepper and salt to taste. Stir well to incorporate.
- 11
Serve with Biscuit
Once the biscuit is baked, split it in half and ladle the sausage gravy generously over the top. Serve immediately.
