Jun 09 2026
Restaurants›D'Vine Bistro & Wine Bar - Mesa›Vegetable Stir-fry Recipe

Vegetable Stir-fry Recipe

Inspired by D'Vine Bistro & Wine Bar - Mesa
Time30m
Serves4

Mixed vegetables stir-fried in a savory sauce.

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Ingredients

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Vegetables

Sauce

Additional

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and cut all the vegetables into bite-sized pieces. Keep them ready for stir-frying.

  2. 2

    Make the Sauce

    In a small bowl, mix together the soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Stir until the cornstarch is dissolved.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Stir-fry the Vegetables

    Add the broccoli, bell pepper, carrot, snow peas, and mushrooms to the skillet. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat the vegetables evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken.

  4. 6

    Garnish and Serve

    Remove from heat, sprinkle with chopped green onions and sesame seeds if using. Serve immediately.

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