Tuna Crudo Recipe
Recipe information
Make Tuna Crudo in just 30m. Lightly cured Ahi tuna served with marinated olives, crushed red peppers and artichoke, caper and tomato relish topped with a drizzle of preserved lemon oil and toasted bread.
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Ingredients
Tuna Crudo
Preparation of Tuna Crudo
1. Cure the Tuna
Slice the Ahi tuna into thin, even pieces (about 1/4 inch thick) and arrange them neatly on a serving plate.
2. Prepare the Olive Mixture
In a small bowl, combine the mixed olives and crushed red pepper flakes. Toss gently to mix and let marinate for at least 10 minutes.
3. Make the Relish
In another bowl, mix the marinated artichoke hearts, capers, and cherry tomatoes. Stir well so all ingredients are evenly combined.
4. Assemble the Dish
Top the sliced Ahi tuna with the marinated olives and the artichoke, caper, and tomato relish. Drizzle with preserved lemon oil.
5. Toast the Bread
While assembling the dish, toast the bread slices until golden brown. Serve on the side.
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