Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the Portobello mushrooms with a damp cloth. Remove the stems and chop them finely. Set aside the caps and the chopped stems.
Stuffing
- 3
Make the Stuffing Mixture
In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, chopped parsley, chopped basil, minced garlic, salt, black pepper, and chopped mushroom stems. Mix until well combined.
- 4
Add Bread Crumbs
Fold in the bread crumbs into the stuffing mixture until evenly incorporated.
Assembly and Baking
- 5
Stuff the Mushrooms
Drizzle olive oil over the mushroom caps and rub it on both sides. Place them on a baking sheet, gill side up. Spoon the stuffing mixture generously into each mushroom cap.
- 6
Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the mushrooms are tender and the stuffing is golden brown.
- 7