Stuffed Mushroom Recipe
Traditional garlic, onions and bacon. Baked and served with an arugula & cherry tomato salad. Drizzled with truffle oil.
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Ingredients
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Stuffed Mushrooms
Arugula & Cherry Tomato Salad
Method
Stuffed Mushrooms
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
- 2
- 3
Combine Filling
In a bowl, mix the chopped bacon, sautéed garlic and onion, chopped mushroom stems, cream cheese, and parmesan cheese. Season with salt and black pepper.
- 4
Stuff the Mushrooms
Fill each mushroom cap with the prepared filling. Arrange the stuffed mushrooms on a baking sheet.
- 5
Bake
Bake the stuffed mushrooms in the preheated oven for 20-25 minutes or until golden and heated through.
Arugula & Cherry Tomato Salad
- 6
Prepare the Salad
In a large bowl, combine arugula and halved cherry tomatoes.
- 7
Dress the Salad
Drizzle with balsamic vinegar and truffle oil. Season with salt and black pepper. Toss gently to combine.