Smoked Salmon Recipe

Time20m

Serves4

chevre cheese, roasted red peppers, pine nuts

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients: chevre cheese, roasted red peppers, pine nuts, and smoked salmon.
2
Toast the Pine Nuts
In a dry skillet over medium heat, add the pine nuts. Toast them for about 3-5 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and set aside.
3
Slice the Roasted Red Peppers
If using whole roasted red peppers, slice them into strips or bite-sized pieces. Set aside.

4
Prepare the Base
On a serving platter or individual plates, spread the chevre cheese evenly to create a base layer.
5
Add the Roasted Red Peppers
Layer the sliced roasted red peppers on top of the chevre cheese, evenly distributing them.
6
Layer the Smoked Salmon
Place the smoked salmon on top of the roasted red peppers, arranging it aesthetically.
7
Garnish with Pine Nuts
Sprinkle the toasted pine nuts over the smoked salmon for added texture and flavor.