Pasta Primavera Recipe
Pasta with seasonal vegetables and olive oil
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Ingredients
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Pasta
Vegetables
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4-5 liters of water to a rolling boil.
- 2
Add Salt
Once the water is boiling, add 1 tablespoon of salt to the water.
- 3
Cook Pasta
Add 300 grams of pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 4
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Preparing Vegetables
- 5
- 6
Sauté Vegetables
In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add the chopped garlic and sauté for 1 minute until fragrant.
- 7
Add Vegetables
Add the chopped bell peppers, zucchini, carrot, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 8
Season Vegetables
Tear the fresh basil leaves and add them to the skillet. Season with black pepper to taste.
Combining Ingredients
- 9
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss everything together for 1-2 minutes until well mixed.
- 10
Serve
Remove from heat and sprinkle with grated Parmesan cheese before serving. Enjoy your Pasta Primavera!