Chipotle Avocado Recipe

Time20m

Serves4

Chipotle aioli, tomato, avocado, cilantro

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Ingredients

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1
Make the Aioli
In a medium bowl, combine the mayonnaise, chipotle peppers in adobo sauce, lime juice, garlic powder, salt, and black pepper.
2
Mix Together
Using a whisk or fork, mix the ingredients until fully combined and smooth. Taste and adjust seasoning with more salt or lime juice if needed.

3
Prepare the Avocado
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash gently with a fork, leaving some chunks for texture. Season with salt to taste.
4
Chop the Tomato
Dice the large tomato into small cubes and set aside.
5
Chop the Cilantro
Rinse the fresh cilantro under cold water, shake off excess water, and roughly chop the leaves.