Cauliflower Bites Recipe
sautéed with jalapenos, onion, chili flakes & sesame seeds all in our sweet chili soy glaze topped with cilantro
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Spices
Sauce
Method
Preparation
- 1
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the chopped onions and jalapeños and sauté for about 3-4 minutes until the onions are translucent.
- 3
Add Cauliflower
Add the cauliflower florets to the skillet and stir well. Cook for another 5-7 minutes until the cauliflower is tender but still crisp.
- 4
Season and Glaze
Sprinkle in the chili flakes, salt, and black pepper to taste. Pour in the sweet chili sauce and soy sauce, stirring to coat all the vegetables evenly.
- 5
Finish with Sesame Seeds
Sprinkle sesame seeds over the mixture and continue cooking for an additional 2-3 minutes until the sauce thickens slightly.
- 6
Garnish
Remove from heat and garnish with chopped cilantro before serving.