Jun 09 2026
Restaurants›D'Vine Bistro & Wine Bar - Mesa›Caprese Hummus Recipe

Caprese Hummus Recipe

Inspired by D'Vine Bistro & Wine Bar - Mesa
Time30m
Serves4

Fresh mozzarella, basil and flat bread, tomato, roasted red peppers, cucumber slices with za'atar infused olive oil and a balsamic reduction.

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Ingredients

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Hummus Base

Toppings

Flatbread

Method

Hummus Preparation

  1. 1

    Prepare the Chickpeas

    Drain and rinse the canned chickpeas thoroughly under cold water.

  2. 2

    Blend the Base

    In a food processor, combine the drained chickpeas, tahini, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth.

  3. 3

    Adjust Consistency

    If the hummus is too thick, add a little water or more olive oil until you achieve your desired consistency.

Topping Assembly

  1. 4

    Prepare Fresh Ingredients

    Slice the cherry tomatoes in half, chop the roasted red peppers, and slice the cucumber into thin rounds.

  2. 5

    Assemble the Toppings

    In a serving bowl, spread the hummus evenly at the bottom. Top with fresh mozzarella, basil leaves, cherry tomatoes, roasted red peppers, and cucumber slices.

  3. 6

    Finish with Seasoning

    Sprinkle za'atar spice blend over the top and drizzle with balsamic reduction.

Serving

  1. 7

    Serve with Flatbread

    Serve the Caprese Hummus with flatbreads for dipping.

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