Apple Pie Recipe
Mounds of tart fresh, crisp apples, sauce with cinnamon apple cider and loaded with crunchy granola crumbs, served warm with vanilla ice cream
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Ingredients
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Filling
Crust
Topping
Serving
Method
Filling
- 1
Prepare the Apples
Peel, core, and slice the Granny Smith apples into thin wedges. Place them in a large mixing bowl.
- 2
Mix the Filling
Add the cinnamon apple cider, granulated sugar, ground cinnamon, and lemon juice to the apples. Toss until the apples are evenly coated. Set aside to marinate for about 15 minutes.
Crust
- 3
Make the Dough
In a large bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the chilled unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- 4
Form the Dough
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 5
Roll Out the Dough
On a floured surface, roll out one disc of dough to fit a 9-inch pie dish. Place the rolled dough into the dish and trim the edges.
Topping
- 6
Prepare the Topping
In a medium bowl, combine the granola, brown sugar, and melted butter. Mix well until the granola is evenly coated.
Assemble and Bake
- 7
Assemble the Pie
Preheat the oven to 375°F (190°C). Pour the apple filling into the prepared pie crust and spread it evenly. Sprinkle the granola topping over the apples.
- 8
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown. Let it cool for 10 minutes before serving.
Serving
- 9
Serve
Slice the pie into wedges and serve warm with a scoop of vanilla ice cream on the side.