Name: Dutch Eating Places French Toast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices Bread (thick slices, preferably brioche or challah); 2 Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 2 tbs Butter; to taste Maple syrup; to taste Powdered sugar (optional)

Cakebread

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Classic vanilla shake made with real ice cream.

Vanilla Shake

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Prepare the Egg Mixture

Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.

Coat the Bread

In a skillet or griddle over medium heat, melt 1 tablespoon of butter. Once melted, add the coated bread slices and cook for about 3-4 minutes on each side, or until golden brown.

Cook the French Toast

Remove the cooked French toast from the skillet, and top with additional butter, maple syrup, and powdered sugar if desired. Serve warm.

Serve

Bread (thick slices, preferably brioche or challah)

Eggs

Milk

Vanilla extract

Ground cinnamon

Butter

Maple syrup

Powdered sugar (optional)

French Toast

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French Toast Recipe

Ingredients

French Toast Ingredients

Method

Instructions

Prepare the Egg Mixture

Coat the Bread

Cook the French Toast

Serve

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