Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Cooking Instructions
Add Remaining Vegetables
Stir in the diced carrots, celery, and potato. Cook for another 5 minutes, stirring occasionally.
Add Broth and Seasonings
Pour in the vegetable broth, add the bay leaf, thyme, salt, and pepper. Bring the mixture to a boil.
Simmer the Soup
Once boiling, reduce the heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
Finish and Serve
Remove the bay leaf, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot.