Farm-fresh Blueberry Pancakes Recipe
Savor Our Farm-Fresh Blueberry Pancakes
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, mix the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are okay.
- 2
Add Blueberries
Gently fold in the fresh blueberries into the batter, being careful not to break them.
- 3
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2 minutes or until golden brown.
- 4
Serve
Serve the pancakes warm with maple syrup, additional blueberries, or your favorite toppings.