Vegetarian Breakfast Recipe
A selection of grilled vegetables, eggs, and toast.
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Ingredients
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Grilled Vegetables
Eggs
Toast
Method
Grilled Vegetables
- 1
Prepare the Vegetables
Wash and slice the zucchini, bell peppers, and mushrooms into even-sized pieces.
- 2
Grill the Vegetables
In a large bowl, toss the sliced vegetables with olive oil, salt, and black pepper. Preheat a grill or grill pan over medium heat. Add the vegetables and grill for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
Eggs
- 3
Whisk the Eggs
In a medium bowl, crack the eggs and add milk, salt, and pepper. Whisk until well combined and fluffy.
- 4
Cook the Eggs
In a non-stick skillet, melt butter over medium heat. Pour in the egg mixture and let it cook for a minute without stirring. Then, gently stir with a spatula until the eggs are fully cooked but still soft, about 2-3 minutes.