Pina Colada Recipe
Creamy cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
- 2
Blend
Blend the mixture on high speed until smooth and creamy, approximately 30 seconds.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness or creaminess by adding more coconut cream or pineapple juice if desired.
Serving
- 4
Prepare Glass
Take a chilled glass and pour the blended mixture into it.
- 5
Garnish
Garnish your Pina Colada with a pineapple wedge, a maraschino cherry, and sprinkle coconut flakes on top.
- 6
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!