Restaurants›Dunn's River Jamaican Restaurant›Porridge Recipe

Porridge Recipe

Inspired by Dunn's River Jamaican Restaurant
Time30m
Serves4

Choose from cornmeal or oats.

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Ingredients

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Base

Liquid

Sweeteners and Flavorings

Toppings (optional)

Method

Preparation

1

Choose Your Base

Select either cornmeal or oats as your base for the porridge.

2

Measure Ingredients

Measure out 1 cup of cornmeal or oats, and set aside. Also, measure 4 cups of water and 2 cups of milk if using.

Cooking

3

Combine Liquid Ingredients

In a medium saucepan, combine the 4 cups of water and 2 cups of milk (if using).

4

Bring to a Boil

Heat the mixture over medium-high heat until it reaches a rolling boil.

5

Add the Base

Once boiling, gradually add the 1 cup of cornmeal or oats while continuously stirring to prevent clumping.

6

Simmer

Reduce the heat to low and let the porridge simmer for about 10-15 minutes, stirring occasionally until thickened.

7

Add Sweeteners and Flavorings

Once thickened, stir in 2 tablespoons of honey or maple syrup, 1 teaspoon of salt, and 1 teaspoon of cinnamon (if using). Mix well.

Serving

8

Serve Porridge

Spoon the porridge into bowls and top with fresh fruits, chopped nuts, or dried fruits as desired.

9

Enjoy!

Enjoy your warm, comforting porridge either sweet or savory, according to your taste.