Pancakes Recipe

Time20m

Serves4

Make Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat and add the oil or butter.
5
Cook Pancakes
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
6
Serve
Remove pancakes from the skillet and keep warm while repeating with the remaining batter. Serve with your favorite toppings.