Mango Juice Recipe

Time15m

Serves4

Freshly squeezed mango juice.

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Ingredients

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1
Prepare the Mangoes
Wash the ripe mangoes thoroughly under running water to remove any dirt or impurities.
2
Peel and Chop
Peel the mangoes using a sharp knife, then cut them into halves, removing the pit. Chop the mango flesh into smaller pieces for easier blending.

3
Blend Ingredients
In a blender, combine the chopped mango pieces and cold water. Blend on high speed until smooth and well mixed.
4
Strain (optional)
If you prefer a smoother juice, pour the blended mixture through a fine mesh strainer or cheesecloth into a large bowl to separate the pulp from the juice.

5
Add Sugar
If you desire a sweeter juice, stir in the sugar to the strained juice until fully dissolved. Adjust the amount of sugar to your taste.

6
Serve Chilled
Pour the freshly squeezed mango juice into glasses and serve immediately. For a refreshing touch, add ice cubes if desired.