Full English Breakfast Recipe
Traditional English Breakfast with eggs, bacon, sausage, baked beans, and toast.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Cook the Sausages
In a large frying pan over medium heat, add the sausages. Cook for 10-12 minutes, turning occasionally, until browned and cooked through.
- 2
Cook the Bacon
In the same pan, add the bacon slices after the sausages are cooked. Fry for about 5-7 minutes until crispy, then remove and set aside.
- 3
Prepare Baked Beans
In a small saucepan, heat the baked beans over low heat until warmed through, about 5 minutes. Stir occasionally.
- 4
Fry the Eggs
In the same frying pan, add a tablespoon of butter. Crack the eggs into the pan and fry them to your desired doneness, usually about 2-3 minutes for sunny-side up.
- 5
Toast the Bread
While the eggs are frying, toast the slices of bread until golden brown. You can toast them in a toaster or in the frying pan with some additional butter.